We would like to inform our valued customers that from 18 April, our restaurant will also be open for lunch service.
Lunch Hours:11:30 AM – 2:00 PM
We look forward to welcoming you during our new lunch hours and sincerely appreciate your continued support.
GOLD COAST’S First-ever PREMIUM JAPANESE YAKINIKU BBQ BUFFET
PREMIUM BUFFET
KIWAMI M8-9+ WAGYU WITH PREMIUM SEAFOOD
79.9
0-3 yrs old Eat Free
4-9 yrs old 40.9
STANDARD BUFFET
STANDARD M3 WAGYU PLUS ONE KIWAMI DISH
59.9
0-3 yrs old Eat Free
4-9 yrs old 30.9
Barbeque the japanese way.
Yakiniku (焼肉), a term that originally referred to western-style BBQ, is now recognized worldwide as the Japanese way of grilling.
In this unique dining style, diners grill bite-sized meat and vegetables on a special stove.
It is a nationally beloved tradition in Japan and has gained global popularity due to its customizability, interactivity, and the quick, enjoyable experience of eating hot, delicious food.
Classic Yakiniku
The best Wagyu and all kinds of meat and seafood. Whatever you’d like to grill, we have it all!
Bowl Dishes
Not feeling the cooking spirit today? Don’t worry, take a pick from our bowl dishes and enjoy!
Fresh Sashimi
Want the small bites instead? Take a pick from our extensive Sushi and Sashimi range!
See what we offer.
Take a browse at our extensive and exclusive menu.
Things to keep in mind
Buffet dining time is limited to 120 Minutes per-table. Ordering will stop after the 90 minute check mark.
Bookings are essential to secure your place as you might-not be able to get a table as a Walk-in guest.
Minimum of 2 adults reauired per table. We will hold your reservation for 15 minutes.
There will be a waste-penalty of 15$ per 100g of any leftovers. A 15% Public Holiday surcharge will apply.
We kindly recommend you to arrive 10 minutes early before your reserved time.
No BYO foods or drinks. Drinks are not included in buffets.